“ Great service this evening. Drew took great care of us. Had apple salad and pomegranate salmon with couscous. Espresso martini was perfect. Warm cookie dipped in white chocolate for dessert. Herbal tea as well. We did not feel rushed at all. Thank you. ”

“ Food is excellent and staff go out of their way to be helpful! We dined here several times while staying st the Wentworth By The Sea and would love to eat here again when in the area, it's my understanding that it's a locals favorite also. ”

“ I'd attended a wedding at Wentworth by the Sea, and SALT is their on site restaurant. The entire property is adorably appointed in Christmas finery, made all the more picturesque by the overnight snowfall. I was breakfasting solo and led to a nicely set table. My server was friendly and provided adequate attention. The fruit plate with vanilla yogurt and granola was surprisingly generous, given typical resort a la carte pricing. It even came with a muffin! My server thought the day's selection was blueberry, but in fact, it appeared to be a Morning Glory (even better!). The hot tea service features Tea Forte and fills exactly one mug. While other tables were given coffee carafes, I was never asked if I wanted a second cup, proof the world caters to coffee drinkers! Typically I'd head into town to enjoy breakfast at a local diner, but decided to treat myself on property. The surroundings are certainly elegant. ”

“ The Thanksgiving meal was probably the best meal I have ever been served at a restaurant and my family of three each felt the same and we all selected different prefix menu items. Absolutely primo! It was a stunning room with comfortable seating and exceptional service. We will definitely return when in the area. Plus, the leftovers were equally as fantastic even from a hotel room microwave. ”

“ Beautiful and historic hotel and restaurant. Ambience is great, although a bit noisy, which is typical nowadays. Service was impeccable. Food was five star all the way. The fancy food was all done proper, but the surprise star of the show was the flatbread pizzas! Hard to describe, but we tried two of the four and they were like nothing you can get anywhere else. Not your normal, every day pizza. Lots of cute nooks and crannies to hang out in, both lunch and dinner were superb. Beautiful views, and even the lobby is worthy of relaxing and hanging out in. We did not partake in the desserts, but they looked amazing and they make their own ice cream. ”

“ The service was extended, the was satisfactory. The restaurant is good. I don't have any more to say. ”

“ Firstly, it is in a beautiful and bucolic setting down the road from Portsmouth NH, grounds are landscaped and well groomed. SALT is located within the Wentworth Hotel; we were impressed by the high backed leather comfortable chairs . The table was nicely set. Our server, James, was very personable, explained the evenings menu and took our drink orders, which were excellent. Our meal consisted of PEI Mussels and compressed watermelon with burrata, excellent appetizers. We both had the halibut dish which was very tasty, and especially nicely plated. A delicious selection. The desert selection, while tempting, was too taxing on our full stomach's. James was excellent as our server, the setting was warm and comfortable and we look forward to enjoying SALT in the future. ”

“ A fantastic restaurant in the Wentworth hotel and spa in New Castle, an island off of the beautiful seaside town of Portsmouth, New Hampshire (on the border of Maine, one of my favorite states). It's a spacious, lavish area with a bit of an ocean view as well and great service. I was fortunate enough to eat there twice, having to indulge in my love of lobster since I knew it would be fresh. The first night I started with delicious meatballs and then Frutti Di Mare, which was outstanding in every way. A generous portion of black squid ink linguini pasta is topped with numerous mussels, three good sized scallops, and an entire lobster tail! This dish was practically made for me. The sauce was a bit spicy but fitting, and I assume it's one of the best versions of Frutti Di Mare you can have. They even top it off with two pieces of toast with a kind of bacon butter or something. It was all glorious. Then the next day I had to try their lobster roll, which was excellent as well. An oversized grilled hot dog bun is filled to the brim with claw and tail meat alike, and make sure to squeeze plenty of lemon all over it to bring out all the incredible flavors. Without a doubt Salt restaurant is worth visiting if you're staying at the Wentworth, a highlight of my trip. ”